Lemon Caper Portabella Buttons

Strawberry Jam No Pectin

What I Ate Wednesday (3/30/16)

Frozen Yogurt Bark with Berries

Chocolate Brownies with Cinnamon Recipe

Chocolate Brownies with Cinnamon. A hint of cinnamon adds warmth and depth to the rich chocolate flavor in these chocolate brownies. They're simple to make and ideal for any chocolate fan.

Apricot Waffles with Powdered Sugar Recipe

Apricot Waffles with Powdered Sugar are a sweet and fruity twist on traditional waffles. The apricot jam gives the batter a subtle sweetness, and the powdered sugar on top adds a nice finishing touch. They're ideal for a leisurely weekend breakfast or brunch.

Eggplant and Pork Shish Kabobs Recipe

Eggplant and Pork Shish Kabobs. These flavorful and delicious shish kabobs are ideal for a summer barbecue or a quick weeknight dinner. The combination of tender pork and savory vegetables marinated in a tangy and slightly sweet dressing results in a mouthwatering dish that will please everyone at the table.

Smores Pancakes

Caramel Corn Ice Cream

One Pan Sausage and Tortellini

Smoked Beef and Summer Sausage Charcuterie with Pickles and Cheese

This charcuterie platter is ideal for sharing or snacking. The smoky flavors of the beef and sausage complement the tangy pickles and creamy cheese perfectly.