Egg Salad
Gluten Free Carrot Cake. This gluten-free carrot cake is a tasty and nutritious dessert option. It's a great alternative to traditional cakes that are loaded with refined sugars and flour because it's made with almond flour, honey, and coconut oil. Grated carrots provide natural sweetness and moisture, while raisins and walnuts add a satisfying crunch. For an extra special treat, top it with whipped cream or frosting.
Open Faced Egg Sandwich with Sunny Side Up Eggs. This open-faced egg sandwich with sunny-side-up eggs makes an excellent breakfast or brunch option. The toast serves as a crisp foundation for the soft egg, and the runny yolk adds a rich and delectable flavor.
Chewy Double Chocolate Chip Cookies. Chocolate lovers will adore these Chewy Double Chocolate Chip Cookies. They're soft and chewy, with a generous helping of semisweet chocolate chips.
This vibrant and flavorful Beet Hummus with Pine Nuts is a tasty spin on traditional hummus. The beets' sweet and earthy flavor complements the nutty tahini and fragrant cumin, while the pine nuts add a satisfying crunch. This hummus is ideal for any occasion as an appetizer or snack. Made with Cloves Garlic, Ground Cumin, Lemon Juice, Salt, Tahini, Pine Nuts, Olive Oil, Beet, Chickpeas.
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