Lemonade - Peach Lemonade

Small Batch Apricot Jam Recipe

Granulated Sugar, Lemon Juice, Apricots. This Small Batch Apricot Jam recipe is ideal for utilizing some fresh apricots. The jam is simple to make and has a bright, tangy flavor that complements toast, yogurt, and other foods.

Asparagus Side Dish - Side Dish

Chicken Salad Sandwich Recipe

Salt, Lettuce, Bread, Chicken, Mayonnaise, Celery, Dijon Mustard, Red Onion, Black Pepper, Lemon Juice, Plain Greek Yogurt. This Chicken Salad Sandwich is a tasty and nutritious lunch option. It's high in protein and vegetables, and the tangy dressing gives it a flavorful kick.

Desserts - Carrot Cake - Old-Fashioned Carrot Cake Here's an old-fashioned carrot cake that's got more carrots than spice. Pecans can be substituted for walnuts.

Best Melon, Mango, and Avocado Salad - Avocado Salad

Bread - Homemade Mini Cinnamon Rolls These mini cinnamon rolls can be made with different fillings and are perfect for a holiday brunch.

Main Dishes - Lasagna - Best Lasagna with Ricotta Bechamel Every bite of this melt-in-your-mouth lasagna has a creamy bechamel sauce made with ricotta cheese to counteract the hearty flavor of the meat sauce.

Shrimp and Avocado Tzatziki Pockets Pita pockets are stuffed with shrimp and avocado that's been mixed with a zesty, creamy cucumber tzatziki sauce in this easy recipe that's great for lunch or picnics.

Vegetables and Cabbage Stir-Fry with Oyster Sauce - Side Dish - Broccoli

Desserts - Creamiest Rice Pudding This chilled rice pudding is prepared on the stove, given an egg and vanilla boost, and then placed in the refrigerator to chill overnight.