White Kidney Bean Soup With Onions And Tomatoes Recipe

Salsa - Chef John's Nectarine Salsa

Vegan Falafel and Hummus Recipe

Onion, Lemon Juice, Cumin, Baking Powder, Paprika, Chickpeas, Tahini, Cloves Garlic, Ground Coriander, Salt, Parsley Leaves, All-Purpose Flour, Cayenne Pepper, Cilantro Leaves, Olive Oil. This vegan falafel and hummus recipe is a tasty and nutritious plant-based meal that's ideal for any occasion. Chickpeas, onions, and a spice blend are combined to make the falafel, which is then fried until crispy and golden brown. The creamy hummus is made with tahini, lemon juice, and a hint of paprika and goes perfectly with the flavorful falafel. This recipe is simple to prepare and is sure to please.

Appetizers and Snacks - Ceviche - Langostino Ceviche Cooked langostino tails stand in for raw fish in this easy ceviche recipe you'll want to serve as an appetizer at your next dinner party.

Hoisin-Glazed Chicken Thighs - Asian The five-spice rub and glossy glaze in this recipe were inspired by Chinese cooks, who are experts at roasting sweet-glazed meats and poultry.

Mexican Shrimp Soup (Caldo de Camaron) - Soups, Stews and Chili

Mom's Venison Barbeque Sauce - Venison In this recipe for game season, venison steaks are seared before being roasted in a homemade barbecue sauce.

Beef Pepper Steak - Beef This tender filet steak makes a simple yet sophisticated dinner for two after spending an hour in a marinade that includes tamari sauce, sugar, garlic, and crushed black peppercorns.

Breakfast and Brunch - Tropical Sunshine Smoothie Banana, pineapple, and coconut water are abundant in this tropical sunshine smoothie, making it a revitalizing way to start the day.

Cherry Buttercream Frosting - Buttercream Delicious, sweet, and tangy, this cherry frosting is the perfect addition to cakes or cupcakes.

Asparagus with Garlic and Onions - Side Dish After being steamed until fork-tender, the asparagus and onions are quickly browned in butter with garlic.